These simple swaps will make your vegan journey much easier! These simple swaps will make your vegan journey much easier!

These simple swaps will make your vegan journey much easier!

If you were thinking that going vegan was difficult, you need to keep on reading.

If you want to eat more vegan food but are overwhelmed because you can’t make it happen, don’t worry! The best approach is to start small. You can start simply swapping things you eat normally for the vegan version of them. It’s easier than you think.


1- Replace Dairy Milk with Almond Breeze Almond milk by Blue Diamond

Nowadays dairy milk is not the one and only anymore. There is a variety of non-dairy milk for you to choose from in every supermarket, that’s why is so simple to replace dairy milk. You can use plant-based milk for drinking, baking, cooking, or whatever you want. Guess what? You won’t even notice the difference.

2- Replace Bacon with Vegan, Non-GMO Benevolent Bacon by Sweet Earth

Sweet Earth’s Benevolent Bacon is made of seitan (which is made from wheat) and tastes great in BLTs or alongside tofu scrambles. It’s a very simple option and you won’t use any pig to do it. Isn’t it great? 

3-Replace Sliced American Cheese Made From Cow’s Milk with American-Style Slices by Follow Your Heart

Just name a classic cheese flavor and the American-style slices by Follow your heart got it! You won’t believe these aren’t made from cow’s milk as they taste exactly the same and you don’t need to use any cow for it. Mozzarella, Pepper Jack, Provolone, Smoked Gouda, and many more for you to choose from!

4-Replace Chicken with Chick’n by Gardein

You can eat chicken without eating chicken! Gardein amazed their customers again. You can have  Grain Crispy Tenders, Crispy Chick’n Patties, and even Mandarin Orange Crispy Chick’n, Teriyaki Chick’n Strips, and other flavors. Eating birds is already in the past.

5- Replace Scrambled Eggs with Tofu Scrambles

Everyone is used to having eggs for breakfast, but have you tried anything different? This is your chance, simply crumble up some firm tofu and add seasoning—garlic powder, pepper, table salt, and a little black salt. Want it to be yellow, too? Add turmeric. You just need to heat it up a bit with a little oil and voilà!

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