Aniela Dybiec
Aniela is a writer who loves art, makeup, and magick. She is also an amateur illustrator, a wellness fan and a vegetarian.+ info
If you want to do without all the gluten in seitan, but you still want to enjoy a meat substitute dice minced meat recipe is perfect for you.
This recipe is super juicy, healthy and packed with antioxidants. It has a combination of mushrooms and walnuts that make the perfect texture for a vegan chili, taco filling or bolognese.
Minced vegan gluten-free meat recipe
Ingredients:
- 1 cup walnuts, soaked
- 1 cup of your favorite mushrooms
- Olive oil as needed
- 2 tablespoons soy sauce
- Cumin, coriander, white pepper, salt, paprika, onion and garlic powder to taste.
Use this recipe for a vegan bolognese.
Method:
- Process the mushrooms and in a pan with olive oil sautee them until they are cooked.
- Precess the soaked walnuts and add all the seasonings to the food processor.
- Mix both mixtures and voilá your minced meat!