6-Ingredient vegan ricotta cheese in 5 minutes 6-Ingredient vegan ricotta cheese in 5 minutes

6-Ingredient vegan ricotta cheese in 5 minutes

Ricotta cheese is super versatile, a staple in your filled pasta, and a great addition to sweet recipes as well, this vegan recipe will make you forget the ricotta is actually plant-based!

 6-Ingredient vegan ricotta cheese in 5 minutes

We've experimented with plenty of cheese recipes, from vegan mozzarella, and delicious french brie, to super simple vegan feta cheese, but we hadn't tried this plant-based ricotta cheese. It is totally customizable, as you can add parsley, vanilla extract, and even garlic and it will make a totally different type of cheese. 

6-Ingredient vegan ricotta cheese

Ingredients:

 1 cup slivered almonds, soaked for 30 minutes

Method:

Here's the trick, it is as simple as draining the soaked almonds, pressing the tofu to remove the water from the block of tofu, tossing all the ingredients in a food processor, and pulsing until you get a smooth, thick paste.

You can add whatever topping or seasoning you like to give it different layers of taste. 

Check other cheese recipes!

Aniela Dybiec

Aniela is a writer who loves art, makeup, and magick. She is also an amateur illustrator, a wellness fan and a vegetarian.+ info

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