KOKO | News about recipe

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By Peter O Brien - 26/10/2020 · 04:33 hs

Indian flavors: Taste this creamy spinach and almond soup

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By Peter O Brien - 24/10/2020 · 23:47 hs

How to make easy and healthy lentil taco dough

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By Peter O Brien - 24/10/2020 · 15:51 hs

Have you ever tried vegan carrot mayo? This is your chance!

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By Peter O Brien - 24/10/2020 · 13:39 hs

Plant-based and gluten-free beet leaves burgers

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By Peter O Brien - 24/10/2020 · 07:41 hs

Mind-blowing vegan poke bowl with watermelon

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By Peter O Brien - 23/10/2020 · 02:39 hs

Banana coffee smoothie: the energizing breakfast you've been looking for

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By Peter O Brien - 22/10/2020 · 00:34 hs

Warm and tasty! Asparagus, lemon, and parmesan cream soup

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By Peter O Brien - 20/10/2020 · 19:54 hs

Super easy sponge cake with only 4 ingredients

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By Peter O Brien - 20/10/2020 · 18:37 hs

Mediterranean Style: Zucchini Lasagna Rolls with Mozzarella (glunte-free)

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By Emily Sanders - 20/10/2020 · 17:41 hs

The green smoothie Reese Witherspoon has been drinking for 9 years!

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By Peter O Brien - 19/10/2020 · 22:14 hs

Mediterranean style: Quinoa, Avocado & Chickpea Salad with Mixed Greens. A healthy and filling option

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By Peter O Brien - 19/10/2020 · 16:39 hs

The energy-boosting smoothie you should try this season

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By Peter O Brien - 19/10/2020 · 13:54 hs

English cuisine: try this yummy vegan Yorkshire pudding

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By Peter O Brien - 19/10/2020 · 11:40 hs

Zoodles with avocado pesto and tofu. Super fast and super tasty!

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By Peter O Brien - 19/10/2020 · 05:27 hs

Dairy-free chickpea cheese with chive. A healthy, high-protein, and gluten-free option

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By Peter O Brien - 19/10/2020 · 01:43 hs

Easy Vegan Banana Bread

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By Peter O Brien - 18/10/2020 · 22:34 hs

Finger foods are back! Taste these delicious Zucchini Fritters

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By Peter O Brien - 18/10/2020 · 16:37 hs

Our top 5 Plant-based Cheese Recipes to try

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By Peter O Brien - 18/10/2020 · 05:29 hs

Simple one-pan dinner? Check this nutritious and simple roasted vegetables

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By Peter O Brien - 18/10/2020 · 00:28 hs

Pumpkin Ice Cream perfect for October

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By Peter O Brien - 17/10/2020 · 23:31 hs

Mediterranean diet recipe: one-pan Quinoa and Arugula

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By Peter O Brien - 17/10/2020 · 22:29 hs

Quick and delicious smoothies for a nutritious breakfast

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By Peter O Brien - 17/10/2020 · 16:51 hs

Gluten-free Cannelloni with Delicious Vegan Bolognese

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By Peter O Brien - 16/10/2020 · 21:18 hs

Mediterranean Style: Spinach and Artichoke Stuffed Butternut Squash

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By Peter O Brien - 16/10/2020 · 18:33 hs

Best seasonal recipes: This Lemony Chickpea Lentil Soup will surprise you

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By Peter O Brien - 16/10/2020 · 07:37 hs

Mediterranean diet recipe: Beans ‘n Greens Soup

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By Peter O Brien - 15/10/2020 · 22:33 hs

Just for Halloween: 3 Deliciously Scary Cake Pops Recipes (no bake)

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By Peter O Brien - 15/10/2020 · 18:29 hs

Chard and roasted pepper cannelloni

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By Peter O Brien - 15/10/2020 · 00:32 hs

Mediterranean Stuffed Portobello Mushrooms

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By Peter O Brien - 14/10/2020 · 22:32 hs

Golden Turmeric Milk: the perfect morning and afternoon drink

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By Peter O Brien - 14/10/2020 · 14:38 hs

Leftover Halloween pumpkin: try this amazing recipe!

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By Peter O Brien - 14/10/2020 · 08:17 hs

Mediterranean diet lunch: quick tuna and spinach salad

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By Alice White - 13/10/2020 · 20:31 hs

Healthy plant-based breakfast bowl: a complete and balanced meal

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By Peter O Brien - 13/10/2020 · 12:41 hs

Jazzy Vegetarian Pumpkin Pie: delicious, quick and easy recipe

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By Peter O Brien - 13/10/2020 · 09:55 hs

Simple and quick homemade persimmon jam: only 3 steps

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By Emily Sanders - 13/10/2020 · 02:27 hs

Fall Delights: Try this creamy mushroom soup, ready in under 30 minutes

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By Peter O Brien - 12/10/2020 · 17:31 hs

5-minute homemade matcha chocolate bark

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By Nick Connelly - 11/10/2020 · 07:27 hs

Super easy vegan no-bake cookies: a must-try

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By Emily Sanders - 11/10/2020 · 03:27 hs

Halloween Desserts: Make These Delicious Chocolate Muffins

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By Nick Connelly - 10/10/2020 · 18:36 hs

Watercress Soup Diet to lose weight without going to the gym

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By Peter O Brien - 10/10/2020 · 15:42 hs

7-day green smoothie challenge. Discover its benefits

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By Nick Connelly - 09/10/2020 · 20:33 hs

Vegetarian curry with coconut milk: Easy and quick recipes to make at home

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By Nick Connelly - 09/10/2020 · 19:33 hs

2 easy and delicious recipes of vegan bread to make at home in a few minutes

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By Emily Sanders - 09/10/2020 · 10:34 hs

Tasty: Vegan Lentil Soup for autumn days

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By Peter O Brien - 08/10/2020 · 11:55 hs

Learn how to make a delicious plant-based fondue

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By Alice White - 07/10/2020 · 14:04 hs

Super-easy vegan soda bread: no kneading required

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By Peter O Brien - 07/10/2020 · 11:57 hs

Easy Oat & Coconut Cookies: a healthy treat

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By Alice White - 07/10/2020 · 10:57 hs

Try this gluten-free plant-based pizza. Yum!

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By Alice White - 06/10/2020 · 20:02 hs

Facial in a glass: a smoothie that will change your skin from the inside out

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By Alice White - 04/10/2020 · 17:03 hs

2 life-changing celery breakfast smoothies: super healthy and delicious

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By Peter O Brien - 03/10/2020 · 21:29 hs

The Healthiest drink for this fall: Banana bread smoothie.

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By Peter O Brien - 03/10/2020 · 20:33 hs

Easy and delicious Vegan Swedish meatballs

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By Alice White - 03/10/2020 · 19:04 hs

Delicious carrot and turmeric hummus: favorite snack with a twist

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By Emily Sanders - 03/10/2020 · 16:29 hs

Powerful breakfasts: Banana Dragon Fruit Smoothie Bowl

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By Peter O Brien - 02/10/2020 · 14:38 hs

Surprise your friends with these 3 vegan appetizers

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By Alice White - 30/09/2020 · 20:08 hs

Celery, date and cheese salad: a delicious, simple, and healthy side

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By Peter O Brien - 30/09/2020 · 19:24 hs

5 Vegan sandwich fillings you must try

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By Emily Sanders - 30/09/2020 · 05:27 hs

Delicious! Vegan pumpkin quinoa risotto

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By Alice White - 29/09/2020 · 23:57 hs

Celery craze: all its amazing benefits, plus a 15-minute celery soup recipe

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By Emily Sanders - 29/09/2020 · 22:11 hs

3 types of homemade vegan milk to make at home in easy steps

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By Peter O Brien - 29/09/2020 · 17:36 hs

Autumn: Get all cozy with these 3 vegan recipes!

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By Peter O Brien - 28/09/2020 · 21:38 hs

How to cook asparagus: many ways to make it delicious

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By Emily Sanders - 28/09/2020 · 19:23 hs

Delicious dessert! 10-minute vegan cocoa and date truffles

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By Peter O Brien - 28/09/2020 · 16:28 hs

American style pancakes: extremely delicious

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By Alice White - 28/09/2020 · 16:07 hs

Proven health and beauty benefits of Matcha (plus 11 recipes to try)

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By Emily Sanders - 28/09/2020 · 03:32 hs

Tasty! Gluten-free chocolate and banana bread

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By Tina Reese - 28/09/2020 · 00:26 hs

Super tasty, sweet and veggie options to eat whenever you want

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By Peter O Brien - 27/09/2020 · 17:02 hs

Two-ingredient flourless chocolate cake

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By Peter O Brien - 27/09/2020 · 15:33 hs

You will love these easy-to-make vegan pancakes!

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By Alice White - 27/09/2020 · 04:04 hs

Miranda Kerr’s favorite oatmeal and chocolate chip cookies. They are vegan!

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By Alice White - 26/09/2020 · 13:28 hs

Plant-based Mushroom Nuggets, a great alternative for children

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By Alice White - 26/09/2020 · 11:55 hs

Hazelnut Popsicle Ice Cream with Chocolate Topping (vegan and gluten-free)

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By Peter O Brien - 26/09/2020 · 02:27 hs

Vegan Haggis? Try this delicious alternative to the traditional Scottish dish

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By Peter O Brien - 25/09/2020 · 21:24 hs

Learn how to reheat your food correctly and enjoy the leftover meals

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By Alice White - 25/09/2020 · 13:04 hs

Vegan cauliflower cream soup. A French bisque

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By Peter O Brien - 25/09/2020 · 11:43 hs

Potato lover? Discover its benefits and learn how to cook a poached potato

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By Tina Reese - 25/09/2020 · 09:33 hs

Discover the super tasty veggie burgers you’ve always wanted

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By Emily Sanders - 24/09/2020 · 22:18 hs

What is the Korean bibimbap? (includes recipe and tips to eat it)

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By Alice White - 24/09/2020 · 14:56 hs

Gluten-free Chickpea Gnocchi with Pesto, Avocado, and Zucchini

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By Peter O Brien - 24/09/2020 · 14:26 hs

What's the difference between Honeydew and Cantaloupe? (recipe included)

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By Emily Sanders - 24/09/2020 · 10:32 hs

Fall in love with Korean flavors: Vegan Kimbap with Fried Tofu

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By Peter O Brien - 24/09/2020 · 00:27 hs

3 easy, delicious, and totally vegan kiwi recipes

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By Peter O Brien - 23/09/2020 · 18:37 hs

Learn how to prepare the most exquisite vegan meatloaf

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By Peter O Brien - 23/09/2020 · 04:28 hs

Best ginger chocolate cake (vegan)

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By Peter O Brien - 22/09/2020 · 21:25 hs

Kitchen hacks: 5 ways to cook red cabbage

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By Alice White - 22/09/2020 · 11:53 hs

How to make a Low-fat Vegan Mushroom Risotto? Try this easy recipe!

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By Peter O Brien - 22/09/2020 · 06:33 hs

DIY: Rye bread (amazing benefits included)

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By Peter O Brien - 21/09/2020 · 20:23 hs

DIY: Vegan Nutella with just 4 ingredients! (no added sugar)

BREATHE

By Emily Sanders - 21/09/2020 · 19:01 hs

Sweet dreams! Why you should drink turmeric milk every night

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By Peter O Brien - 21/09/2020 · 14:36 hs

Jewish cuisine: try this delicious vegan challah

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By Victoria Thais - 21/09/2020 · 09:33 hs

Vanilla extract: its awesome health benefits and how to make your own!

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By Peter O Brien - 21/09/2020 · 03:29 hs

3 original ways to enjoy strawberries and chocolate!

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By Emily Sanders - 20/09/2020 · 10:27 hs

Vegan Japchae: flavors of Korea to fall in love with

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By Emily Sanders - 20/09/2020 · 08:27 hs

Pho soup: Vietnamese flavors that are trending

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By Peter O Brien - 20/09/2020 · 03:24 hs

New flavors: Try these 3 delicious vegan ice cream recipes

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By Peter O Brien - 18/09/2020 · 16:29 hs

Potatoes: The perfect side dishes on your table

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By Alice White - 18/09/2020 · 13:57 hs

Cassava croissants, suitable for vegans and celiacs. Oh là là!

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By Peter O Brien - 18/09/2020 · 10:33 hs

Roti bread with just 2 ingredients!

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By Peter O Brien - 18/09/2020 · 02:29 hs

Got some leftovers in your fridge? Make some vegan crunchy wraps!

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By Alice White - 17/09/2020 · 16:04 hs

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