Gluten-free ice cream sandwich in 30 minutes

Gluten-free ice cream sandwich in 30 minutes

Are you looking for a delicious treat? Search no more because this gluten-free ice cream will be done in no more than 30 minutes. 

This recipe is super versatile, tasty and quick to prepare!

Gluten-free ice cream sandwich in 30 minutes

Ingredients:

For the cookies:

Your ice cream of choice (here are some super easy ideas!)

Method:

  1. In a bowl, mix the cocoa powder, almond flour, sweetener, baking soda and a pinch of salt.
  2. Add melted butter and eggs and combine well.
  3. Spoon cookies in a lined baking sheet and bake for about 7 minutes.
  4. let the cookies cool and spread the ice cream to create cookies, let it freeze until they've hardened and enjoy!

Aniela Dybiec

Aniela is a writer who loves art, makeup, and magick. She is also an amateur illustrator, a wellness fan and a vegetarian.+ info

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