Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
400 g pasta. You’ve many choices: spaghetti, fettucini, bucatini, or gluten-free if preferred.
1. Cook the pasta in a large bowl according to the package directions.
2. Mix together the sun-dried tomatoes cut in slices, the soy sauce, and the liquid smoke in a small bowl. Let it rest aside while you prepare the rest of the dish.
3. Heat the olive oil in a large pan over medium-high heat. Then add the onions and garlic and sauté until the onion turns translucent and begins to brown (approximately 5 minutes).
4. Sprinkle over the flour and stir to coat the onions. After a minute, blend it with all of the remaining ingredients. Cook the sauce for about 5 minutes until thickened, whisking as needed. If the sauce gets too thick, add an extra splash of plant-based milk, and if the sauce is too thin, simply cook it for longer.
5. Add the marinated sun-dried tomato sauce to the pasta and mix it well to combine all the ingredients. Serve hot.