Two-ingredient coconut macaroons

Can you make a coconut macaroon with only two ingredients? Well, of course! Just follow these simple steps and enjoy a delicious dessert.

A macaron or macaroon is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. But this recipe not only is low-sugar but a healthy alternative and super easy and quick to make.

Traditional French macaroons

Ingredients (for about 12-14 macaroons):


1. Preheat the oven to 350F or 170C.

2. Whisk the egg white and then stir into the shredded coconut until well combined.

3. Using a tablespoon, scoop the coconut mix and form little macaroons. You will need about 12 tbs for each. Place on a lined baking tray.

4. Bake for about 15 minutes or until the tops become golden. Allow to cool and tuck in!

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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