Nowadays, people choose to eat healthier and be more aware of the products they put into their bodies. That is why we bring you a very easy and healthy recipe. It is a chocolate cake that only has two ingredients!
Let's see how to prepare this delicious and easy recipe.
- 100 g dark chocolate
- 4 eggs
- Chop the chocolate, melt in a double boiler or in the microwave. Reserve.
- Separate the whites from the yolks. Beat the whites to snow (if it is in an electric mixer better). Reserve the yolks.
- Break the yolks with the whisk, mix a little, then start adding the chocolate and beat until well combined.
- With enveloping movements, slowly add the whites beaten to snow.
- Pour the preparation into a greased mold (it is better to cover the base with greased parchment paper). The mixture is for an 18/20 cm diameter mold.
- Bake in a moderately preheated oven (160 ° -170 °) for 30 minutes or until a toothpick inserted comes out dry.
- Let cool and unmold.
You can add whipped cream, powdered sugar, or even fruits on top. We can assure you it will taste great no matter what!