Oh my! You have to try this orange sponge cake! No gluten, no eggs no dairy Oh my! You have to try this orange sponge cake! No gluten, no eggs no dairy

Oh my! You have to try this healthy orange sponge cake! No gluten, no eggs no dairy

You heard it right! A sponge cake with no dairy no eggs and since corn is used as a base, no gluten, making it suitable for celiacs. And It is super healthy.

You only need a few ingredients. You can fill it with jam you like or top with the fruit of your choice.

Ingredients

Preparation

  1. Preheat the oven 180ºC / 350ºF.
  2. Mix the coconut oil, the yogurt, the orange juice, and the vanilla extract in a bowl. If you like you can add the orange zest to enhance the flavor.
  3. Then add the polenta, the baking powder, and the almond flour. Mix with enveloping movements until you get a homogenous mass.
  4. Bake for 30-35 minutes or until the toothpick comes out clean.

Let it cool and voila!

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