No-bake raw chocolate brownies in 4 easy steps

This raw chocolate brownie is super easy to make and perfect for the summer months, it goes well with strawberries or a scoop of ice cream.

Here is a very easy and delicious recipe that will make you look like a professional chef. This is the best recipe for No-bake raw chocolate brownies in 4 easy steps.


Dates: a perfect base for raw brownies


  1. Blend the dates, walnuts with 6tbsp of cacao powder, 1 1/2 tsp vanilla extract, 2 tsp of water, and salt in a food processor until smooth.
  2. Line a tin with baking paper and transfer the mixture. Press the dough firmly into the dish using a metal spoon until it's evenly distributed.
  3. In a bowl, combine 1/4 cup of cacao powder, 1/2 tsp vanilla extract, maple syrup, and oil. Stir until a paste is formed. Spread the frosting evenly over the brownie dough.
  4. Refrigerate for 2 hours, then cut into squares and serve with your favorite hot beverage!

In just a few minutes, you will be able to prepare yummy No-bake raw chocolate brownies to share with someone else. Probably other similar recipes will also be interesting, so here are some other fabulous tricks in the kitchen.

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