Mouthwatering Vegan Shepherd's Pie

Mouthwatering Vegan Shepherd's Pie

This is the best plant-based shepherd's pie that you'll ever taste.

If you've run out of recipe inspiration, here is the solution. This new version of an old favorite -totally cruelty-free- will make your jaw drop. On top of that, it is packed with vitamins V, magnesium, zinc and potassium. It's rich in fiber and super filling. This is how to do it!

Mouthwatering Vegan Shepherd's Pie 

Mouthwatering Vegan Shepherd's Pie 



It's super easy to prepare and super tasty.

1 Preheat your oven to 180ºC.

2 Place a non-stick saucepan over medium heat and sautee the onion, carrots, garlic, mushrooms and celery.

3 Add tomato puree, herbs, and the cooked lentils. 

4 Keep stirring and pour in the red wine and stock. Season with salt and pepper. Simmer on low, stirring occasionally, until the sauce thickens.

5 Meanwhile, make your mashed potato topping. Cook the potatoes, add the milk, butter, olive oil, season it and mash your potatoes.

6 Pour the mix into a baking pan, top it with the mashed potatoes and place your shepherd’s pie into the oven to bake for 25-35 minutes, let it cool and enjoy!

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Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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