Make your own kimchi in 6 easy steps Make your own kimchi in 6 easy steps

Make your own kimchi in 6 easy steps

This superfood is natural, healthy and economical. It has many healthy properties and you can prepare it at home.

Get ready to go to a supermarket where it will be easier for you to get all the ingredients. The rest is just following instructions and patience.


For the sauce

For the kimchi

6 steps to make kimchi with Napa cabbage


  1. Before preparing the marinade: blend the apple, onion, turnip, garlic, ginger, red pepper.
  2. Then add fish sauce, a little sugar, salt and Korean Gochugaru hot chili powder that you can buy in Asian supermarkets. Adjust the amount according to your taste.
  3. Cut the Napa cabbage in half and soak it in coarse salt for 3 hours until the leaves are soft.
  4. Wash and rinse well. Leave for 2 hours until all the liquid has drained off.
  5. Add all the prepared sauce to the cabbage. Wear gloves and make sure that it is well impregnated on all leaves.
  6. Leave to ferment for 1 week in an airtight container.

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