Jazzy Vegetarian Pumpkin Pie: delicious, quick and easy recipe

Are you looking for a simple recipe to make a delicious gluten-free and vegetarian Pumpkin Pie? Read on for a great recipe.

Laura Theodore shares her recipe for gluten-free, vegetarian pumpkin pie with homemade vanilla whipped cream that only takes 20 minutes to prepare. Laura is the author of the fabulous "Jazzy Vegetarian Classics" and "The Jazzy Vegetarian" cookbooks!

Jazzy Vegetarian Pumpkin Pie

Ingredients

CRUST:

FILLING:

DRESSING - BOURBON VANILLA WHIPPED CREAM:

Jazzy Vegetarian Pumpkin Pie: Easy recipe

Instructions

Jazzy Vegetarian Pumpkin Pie: Recipe

This Jazzy Vegetarian Pumpkin Pie recipe is very easy and delicious. Now you can enjoy this healthy cake!

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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