Healthy and Delicious Gluten-free Carrot Cake. Dairy and Sugar-free

In case you were wondering how to make a healthy but delicious carrot cake in a few minutes. Here it is! And it's gluten-free. A great healthy alternative for breakfast or mid-afternoon coffee break. 


Method: just 3 steps 

  1. Preheat oven to 350°F/ 180ºC
  2. Combine all the ingredients and put the mixture in a silicone mold of your choice with a little bit of oil.
  3. Bake for 30 minutes.


Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

Related Articles

More News

More News