Finger foods are back! Taste these delicious Zucchini Fritters. Photo: Shutterstock Finger foods are back! Taste these delicious Zucchini Fritters. Photo: Shutterstock

Finger foods are back! Taste these delicious Zucchini Fritters

This recipe is oh, my! Prepare your senses to surprise them with a mix of flavors and textures.

These Zucchini Jalapeño Fritters are flavorful with a spicy kick and have a crisp exterior with a soft center. Serve with avocado cream to add a soft touch to this delicious appetizer.

Zucchini is a good source of health-protecting antioxidants.

Zucchini Jalapeño Fritters

What do you need?

For the avocado cream:

Let's do it!

Recipe: Grate the zucchini, sprinkle with salt, and let it rest for 10 minutes. Prepare the vegan egg, and stir until it has a semi-thick consistency.

Place the zucchini on a mesh cloth and press until at least 1 cup of water is removed. Once drained, place them in the bowl with the rest of the ingredients and mix them until you get a thick consistency. With your hand's shape is similar to thin hamburgers.

Place a skillet with vegetable oil over medium-high heat. Place the burgers over medium heat, they should sizzle. When they are cooked, turn them over so that they are golden brown and dry.

Remove and leave them on a plate with kitchen paper to absorb the oil.

Let's prepare the Avocado Cream:
Put everything in a food processor, avocado and spinach first, the lime juice, salt, and cream. Process until you get a smooth cream. Refrigerate until serving time.

Enjoy!

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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