Easy gluten-free vegan crepes sweet or salty recipe

Easy gluten-free vegan crepes sweet or salty recipe

Who does not like pancakes? Sweet or salty crepes are always a good option for breakfast or lunch/dinner.

This recipe is super easy and fast. If you are more inclined to salty treats, we suggest these gluten-free crepes as a base for Italian cannelloni. If you are one of those who crave sweet things, just accompany them with honey, peanut butter, cream, or fruit.

Ingredients  

Let's do it

In a container place all the ingredients and mix with a fork or mini primer.

Heat a pan and add the necessary amount of coconut oil. Cook from both sides.

Ready! Some tasty healthy pancakes.

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