Easy and delicious: 3-ingredient no-bake chocolate dessert

This recipe is gluten-free, vegan, and no-bake! Who says you need to spend hours in the kitchen to make a delicious chocolate dessert?

What you need:

A simple but delicious dessert

How to make it:

1. Break the chocolate bar and melt in a small saucepan. 

2. In another pan, heat the coconut milk and pour over the melted chocolate. Let sit for a couple of minutes, then mix well. 

3. Add the oats (or your mix of choice) and stir until combined. 

4. Pour the batter into a greased cake tin, lined with baking paper. Let it cool and then place in the fridge for 4/5 hours or freeze for 2.

Serve topped with your favorite nuts or fruit of choice. 

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