Easy Chocolate and Hazelnut Cupcakes. A delicious dessert without many calories, to enjoy any time

Besides being vegan-friendly and low-fat, this recipe is delicious. Chocolate plus hazelnut, a match made in haven. And also you can prepare it in under 7 minutes!


Note: you can replace the vegan butter for coconut oil. Or replace the oatmeal for gluten-free oatmeal to make it celiac-friendly. 


  1. Preheat oven to 350 ° F / 180 ° C.
  2. Melt the butter and let it sit at room temperature.
  3. Mix in a bowl all the ingredients, except the hazelnuts.
  4. In another bowl, crush the bananas with the syrup and, once they are mixed, add the butter slowly
  5. Add the dry ingredients to the mixture and beat.
  6. Pour the mixture into cupcake molds.
  7. Add the chocolate chips, and split hazelnuts to each cupcake.
  8. Bake for 20 minutes.

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