Delicious gluten-free chocolate cake

Cold weather makes us eat more and desserts come in handy to be enjoyed. Here's a recipe for a very tasty chocolate cake without flour. You won´t regret it having it in your fridge.

Ingredients

Preparation

Cocoa is the main ingredient for this gluten-free chocolate cake.

For the filling

Ingredients

Raspberry sweet gives a little extra to this chocolate cake filling and frosting.

Preparation

Serve and enjoy

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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