Delicious Veggie Vietnamese rice

Trying the cuisine of other countries is always a good option on Sunday. In this case, Vietnamese rice for vegans, vegetarians but also for those who are not.

After a Saturday of overindulging with your friends, light options for lunch are healthier. This dish contains not only rice, but also different vegetables, herbs, and sauces rich in vitamins and minerals, low in fat, and gluten-free.

Ingredients

Coconut oil gives a little extra to this delicious dish.
A mix of mint, basil, parsley, and coriander gives a special taste to the rice.

Preparation

Boil the rice with the water, the coconut milk, and pepper until all the liquid is consumed. In a wok with coconut oil and a few drops of the fish sauce, sauté the chicken along with the vegetables. Once golden, we mix everything with the rice. If we want to achieve bittersweet rice we can add honey, at the time of sautéing the vegetables. We serve it with the chopped herb mix and the cashew nuts on top. We can also add a few drops of sesame oil.

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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