Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info
Being at home is not necessarily bad. If you like to cook, there are many new recipes you can try, and if this is your first time in the kitchen, this is your chance to excel!
We all know what staying at home 24/7 means: EATING! So, if we are going to overindulge sometimes, why don't we just do it with dessert? And for cold weather, what is better than chocolate? Here's a gluten-free chocolate mousse mad recipe that will forbid you to try any other mousse in the future.
- An avocado
- 50 grams of melted dark chocolate
- A tbsp and a half of honey
- A pinch of salt
- Half a tsp of vanilla extract
- Chopped walnuts to taste
Process the avocado with the melted chocolate, the honey, the salt, and the vanilla. Distribute in two bowls and take to the refrigerator. Serve with the chopped walnuts on top. The amount of honey depends on the sweetness of your preference.
Secret tip: to make it softer, we can add three tablespoons of coconut milk.