There is nothing better than salted caramel and this breakfast pot is the perfect nutritious way to start today.
- 3 tbsp of chia seed
- 250 ml of almond milk
- 1 tsp of vanilla powder
- 2 tsp of mesquite powder
- 1 tsp of lucuma powder
- 2/3 tsp of coconut sugar
- sea salt to taste
- Add the chia seeds, milk, vanilla, mesquite, and lucuma into a bowl and stir until well combined.
- Pour ingredients into a jar.
- Soak in the fridge overnight or for at least two hours.
- Serve with your favorite granola or breakfast blend and creamy yogurt of your choice.