An easy 3-ingredient chocolate cake you can make in 3 steps

This cake is quick and easy to make. You can whip it up using only 3 ingredients. No baking experience needed!

Don't feel like spending too much time in the kitchen to make a dessert? This cake is for you.

What you will need (to serve 12)

3-ingredient chocolate cake

How to make it

1. Preheat the oven to 160°C or 320°F. Grease and line a 20cm/8 inch cake tin. Beat the eggs until doubled in volume.

2. Gently melt the butter and the dark chocolate over low heat. Cool slightly and mix with the eggs.

3. Pour the dough into the cake tin and wrap using a foil. Fill 1/3 of a large roasting tin with boiling water and place the cake tin in the middle. Bake for 60 minutes or until done.

Allow to cool and serve topped with icing sugar, grated coconut, and some strawberries!

You may also like this super easy recipe!

Try this delicious 3-ingredient no-bake chocolate dessert!

Peter O Brien

Peter started out his professional life as a restaurant critic but ended up moving to the kitchen, realizing that his passion didn’t only lie in tasting the food, but MAKING it. Follow his delicious recipes, as well as useful articles about the many benefits healthy and delicious food will bring to your life.+ info

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