Try this vegan-friendly and delicious alternative to the Dalgona coffee.
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Time 0 Minutes -
Type Japanese -
Difficulty Low -
Yield 4
Ingredients
(for 4 person)
Preparation
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1. 1. Make the aquafaba
To make aquafaba, drain a can of chickpeas into a bowl. Beat the liquid with an electric whisk until it looks fluffy and holds like a beaten egg white.
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2. 2. Prepare the matcha
In a separate bowl, whisk the matcha with sugar and hot water until well mixed.
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3. 3. Combine
Add the sugary matcha to the aquafaba and whisk on medium speed until combined. Then fill ¾ of a glass with oat or almond milk and top with the whipped matcha.
Enjoy!