Vegan cauliflower cream soup. A French bisque

Within the brilliant and enriching French cuisine we find many dished as exquisite as bisque, but what is a bisque?

It has two culinary definitions, the most relevant being the one that refers to seafood soup or cream. But in this case, we will use the cauliflower,

The other meaning of the bisque is a dessert, it is ice cream with crushed macarons or sometimes dried fruits are also added.

Ingredients  (for 2 person)


You can skip the croutons to make it gluten-free.


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