It is not necessary to be vegan to consume this butter. Just think of it as a much healthier alternative. The best thing about it is that it is prepared in less than 5 minutes, and you will love its flavor.
This butter can be used to prepare all kinds of recipes or simply to spread on bread. Its ingredients are easy to find and you can substitute some ingredients if you prefer that it has a more neutral flavor.
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Time 0 Minutes -
Type Mediterranean -
Calories 70 -
Difficulty Low -
Yeild
Note:
3/4 teaspoon of salt Turmeric (optional for coloring)
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1. Preparation
Mix the milk and lemon juice in a bowl. Let stand for a minute or until it looks denser and as if it had been cut.
Put that mixture and the rest of the ingredients in a glass mixer and beat until they are perfectly integrated.
Put the mixture in a container and let it rest in the fridge until it solidifies.
Store it in the fridge, but keep in mind that the ideal is to take it out for a while before using it so that it is not so hard.
Its shelf life is 2-3 weeks, or even longer.