Vegan Quiche with Sweet Potato Crust

Ideal for any occasion 

3 reasons why you should make this vegan sweet potato crust recipe:

1.- Healthy 

2.- Super easy to prepare

3.- Minimum ingredients

• Time 50 Minutes
• Type Mediterranean
• Difficulty Low
• Yield 2

• 1. Sweet Potato Crust

  Preheat oven to 375 degrees.

  Grease a baking sheet. Peel and slice the sweet potatoes and place them around, in order to form a crust. Sprinkle with sea salt and pepper.

  Bake for 20 minutes.

• 2. Prepare the Quiche and Bake it

  In a medium skillet over medium / high heat, heat oil and add onions, sauté for a minute, then add garlic and tomatoes, sliced in half.

  Cook for 2 more minutes, add the spinach and cook until completely wilted. Remove the pan from the heat and set aside.

  For the filling, mix the tofu, nutritional yeast, olive oil, garlic, salt, pepper, and ground sage in a food processor or blender. Blend until completely smooth.

  Add the tofu filling to the vegetables and mix gently until completely combined. Once the potato rind has finished cooking, add the filling and smooth the top.

  Bake 30 minutes or until filling begins to brown.

  Ready to serve and enjoy!