Vegan Grilled Hawaiian Tofu. A fresh and distinct flavor.

 Popular in Asian cuisines, soya consumed in a variety of forms from tofu to soy sauce. And it’s not a staple for nothing since soy contains the highest quantity and quality of vegetarian protein. One of our favorite forms to consume soy is by adding tofu or tempeh to our dishes.

Although tofu is considered by many to be a vegetarian-only meal, incorporating this into meats is of great benefit to everyone. In this recipe, we will make a highly aromatic pineapple juice marinade and grill tofu in it to create a crispy golden outer layer, which contrasts with the most tender and juicy interior.

Ingredients  (for 2 person)


Replace the sesame oil with any other if you prefer


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