Mexican cuisine was declared Cultural Heritage of Humanity in 2010 by UNESCO.
It is varied, colorful, nutritious and, it has several dishes that can be easily “veganized”.
Chilaquiles is a traditional Mexican breakfast, although it can be served at any time. You only need tortilla chips, green or red sauce and for our recipe, a final touch of tofu.
The base of these chilaquiles are baked tortilla chips, not fried. Much healthier
Time 30 Minutes
Type Latin American
In a pot with water, cook the tomatoes for about ten minutes.
In the meantime put the garlic with everything and cook in the oven, at 180º for 10 minutes.
Drain the tomatoes and peel the garlic. Process it in a blender, together with the coriander bunch, the chipotle, and the salt.
Mix everything perfectly well until everything is integrated and smooth.
Drain very well the tofu. If you feel like it has a lot of water.
To serve the chilaquiles put the tortilla chips in a deep dish, serve the tofu mixture on top and put the sauce on top,
Add a little chopped coriander and the diced avocado.