Caesar Salad. A classic with a special touch

Vegan Caesar Salad

Caesar salad is beloved all around the world, but its most popular versions have chicken, shrimp or crab in them. We decided to put a twist on the classic to make this delicious salad vegan. We provide a helpful step-by-step recipe for you to make it at home.

Instead of the typical croutons, we will use chickpea croutons, making them suitable for those following gluten-free diets. Chicken is replaced with baked tofu and the dressing we will make ourselves.

Ingredients  (for 2  person)


To replace the egg use flaxseed or linseed. With similar consistency and not overpowering favor, they are an underrated super-food.   


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