Try this irresistible (and easy) vegan brownie recipe

Cocoa, with its aroma, its flavor and texture, is almost a sinful pleasure. The Mayans already knew that this delicious gift of nature treasures nutrients that make it an excellent antioxidant and antidepressant.

Raw cocoa contains a high concentration of antioxidants. In addition, it’s rich in minerals, magnesium and iron, as well as calcium, phosphorus, copper, manganese and, to a lesser extent, selenium, potassium and zinc.

You simply can’t miss the opportunity to use this delicious ingredient in our vegan brownie.

Let's do it!

Ingredients  (for 4  person)

Note:

We recommend Soy, Almond or Oat Milk, choose your favourite.

Preparation

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