Cheesecake is one of the most popular desserts in the world. Try our vegan version!
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Time 0 Minutes -
Type American / Western -
Difficulty Low -
Yeild 4
Note:
Remember to soak 2 cups raw or baked walnuts in water for 8 hours
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1. Walnut Crust
To prepare the base, mix 1/2 cup of nuts with peanuts, peanut butter, agave, salt and coconut in a food processor, and mix until it becomes a dough.
Add the dough to a cake tin, flattening it with your hands to have an even surface. When it is ready we transfer to the freezer.
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2. Prepare and Decorate the Cheesecake
To prepare the cheesecake filling place the rest of the ingredients marked for the filling in a food processor or blender. Use the maximum power to mix, until obtaining a homogeneous mixture. There should be no lumps or air bubbles.
Remove the base from the freezer and pour the filling mixture, and freeze again for about 1 hour, remove to decorate with berries. And leave again in the cold for at least 4 hours.