Is it possible to eat well with the things you have in your kitchen? the answer is yes, it is. Discover this recipe to try at home!
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Time 45 Minutes -
Type Mediterranean -
Difficulty Low -
Yield 6
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1. Step 1
Take a medium-sized frying pan and add 1cm of olive oil. When it is hot, add the onions and cook them until they become soft and golden. While they are cooking, move to the potatoes: wash and cut them into 1cm thick slices.
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2. Step 2
Add the potatoes to the cooked onions and increase the heat. Continue to cook until the potatoes are soft and golden and able to be gently broken with a spatula. When they have turned brown in color and are completely broken down, remove from the heat and drain well on kitchen paper. Leave to cool a little.
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3. Step 3
In a bowl beat the eggs and add the potato and onion mixture. Season with salt and pepper. Take, if possible, a non-stick pan and heat 1 tsp olive oil over medium heat, and then pour in the mixture. As it cooks, use the back of the spatula to soften the edges. It will take about 2 minutes to cook.
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4. Step 4
Turn the tortilla out onto a plate and then place back in the pan so as to cook the other side. This will take about 1 minute and a half. This way the center should remain runny. When done, turn it out onto a warm plate. The tortilla can be eaten hot or cold.