This delicious recipe combines the benefits of quinoa with the flavor of Thai food, an unprecedented vegan combination.
Time 30 Minutes
1. Simple steps
Cook the quinoa according to the package instructions.
In a large skillet over medium heat, add all the ingredients except quinoa and soy sauce, and stir fry for 5-8 minutes until tender, stirring occasionally.
Mix the soy sauce and quinoa in a bowl and set aside.
When the tofu and vegetables are tender, add the quinoa and sauce mixture to the pan, mix well and cook for a couple of minutes.
Top with black pepper and sesame seeds and serve.