This delicious recipe combines the benefits of quinoa with the flavor of Thai food, an unprecedented vegan combination.
Time 0 Minutes
1. Simple steps
Cook the quinoa according to the package instructions.
In a large skillet over medium heat, add all the ingredients except quinoa and soy sauce, and stir fry for 5-8 minutes until tender, stirring occasionally.
Mix the soy sauce and quinoa in a bowl and set aside.
When the tofu and vegetables are tender, add the quinoa and sauce mixture to the pan, mix well and cook for a couple of minutes.
Top with black pepper and sesame seeds and serve.