The artichoke spinach dip is among the healthiest and most nutritious snacks that you can offer your guests. I assure you that when they try it, here is nothing left.
Time 0 Minutes
1. Mix and grind
Preheat the oven to 150 °
Place the beans and almond milk in a processor, or blender, and mix until the ingredients are well blended.
Add the artichoke hearts and spinach, and mix until almost smooth. Then squeeze the lemon juice, add the chili flakes and the garlic salt and blend again.
2. Bake and serve
Pour the dip into a baking dish and bake for 20 minutes or until the top begins to bubble.
Serve with pita chips, carrot sticks, or whole grain crackers.