Persimmon or sharon fruit is a superfruit that provides many health benefits and is high in vitamins A and C. There are many ways to include it in your diet and today we give this delicious recipe.
-
Time 0 Minutes -
Type American / Western -
Difficulty Low -
Yeild
Ingredients (for person)
Preparation
-
1. 3 simple steps
1. Remove the pulp from the persimmon and place it in a bowl.
2. Add the sugar and the lemon juice.
3. Cook the jam over a low heat until the sugar dissolves and acquires consistency. If the fruits are ripe, it will take 35 to 40 minutes. You can do the same in the microwave for 5 minutes maximum by covering the container with film.