Persimmon or Sharon fruit is a superfruit that provides many health benefits and is high in vitamins A and C. There are many ways to include it in your diet and today we give this delicious recipe.
-
Time 15 Minutes -
Type American / Western -
Difficulty Low -
Yield 12
Ingredients (for 12 person)
Preparation
-
1. 3 simple steps
1. Remove the pulp from the persimmon and place it in a bowl.
2. Add the sugar and the lemon juice.
3. Cook the jam over low heat until the sugar dissolves and acquires consistency. If the fruits are ripe, it will take 35 to 40 minutes. You can do the same in the microwave for 5 minutes maximum by covering the container with a film.