Roasted cauliflower with lentils and caramelized onion

Follow this simple recipe for a delicious roasted cauliflower dish!

• Time 0 Minutes
• Type Mediterranean
• Difficulty Low
• Yield 4

• 1. step by step

  In a pot with hot water, boil the cauliflower, whole for four minutes, drain it and place it on a baking sheet.

  Varnish the piece with the olive oil, salt, and pepper and bake it at 190 ºC for 15 minutes or until it is golden brown. Chop it and reserve.

  Meanwhile, fry the onion with the butter, stirring occasionally so that it does not burn, once browned, add the lentils, the tomato, the peas, and the carrots.

  Cook for a few minutes and season with salt and pepper.

  To serve, place a bed of the lentil mixture and on top of the cauliflower, you can add a little parsley to taste and taste.