Quick and Healthy Vegan-Friendly Green Enchiladas

This recipe is so versatile that it will serve you for breakfast, lunch, or dinner. With a blender or a food processor at home, you will make this recipe in the blink of an eye.

The Mexican green sauce will be our substitute for the oil to prevent the enchiladas from sticking to the tray and it will also serve as a dressing. 

Ingredients  (for 4 person)

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