Low-fat Vegan Mushroom Risotto

Italian food has its charm, for its delicacy, its aromas and definitely its flavors. Mushroom risotto is one of the most popular, Italian dishes. Our vegan version offers us a cholesterol-free, low-fat and healthier main.

You may wonder how do I make a risotto without the traditional ingredients? It is super simple, and at the same time healthier than the traditional one, which is full of calories and saturated fats. For this recipe you just have to substitute butter for oil or vegan margarine, and Parmesan cheese for some vegan cheese or nutritional yeast.

The best thing is that you can substitute mushrooms for any other vegetable and become an expert in risottos with less effort than you think.

Ingredients  (for   person)
Preparation

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