If you’re following a keto diet, staying away from flour for a while or are just in the mood for something different, you’ve got to try these "bread" recipes. The keto bread is not a traditional bread as it does not contain flour, thus resulting in a lower carbohydrate content.
Among its benefits, keto bread is suitable for celiacs and all those staying away from gluten.
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Time 0 Minutes -
Type American / Western -
Difficulty Low -
Yeild
Note:
Remember to preheat the oven to 150 degrees, while you make the bread dough.
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1. Method
Preheat the oven to 150 degrees.
Separate egg whites and keep the yolks. Beat the egg whites until they are stiff and mix with the yeast.
In a separate bowl, mix the yolks with the 100 grams of cheese, cottage cheese, sour cream or yogurt, and gradually incorporate the egg whites.
Cover a baking tray with parchment paper and slowly fill with the mixture. Bake for 25 minutes and test with a wooden skewer or toothpick (stick it in the centre and see if it comes out relatively dry).