If you’re following a keto diet, staying away from flour for a while, or are just in the mood for something different, you’ve got to try these "bread" recipes. The keto bread is not a traditional bread as it does not contain flour, thus resulting in lower carbohydrate content.
Among its benefits, keto bread is suitable for celiacs and all those staying away from gluten.
Time 40 Minutes
Type American / Western
Remember to preheat the oven to 150 degrees, while you make the bread dough.
Preheat the oven to 150 degrees.
Separate egg whites and keep the yolks. Beat the egg whites until they are stiff and mix with the yeast.
In a separate bowl, mix the yolks with the 100 grams of cheese, cottage cheese, sour cream or yogurt, and gradually incorporate the egg whites.
Cover a baking tray with parchment paper and slowly fill with the mixture. Bake for 25 minutes and test with a wooden skewer or toothpick (stick it in the center and see if it comes out relatively dry).