Learn how to make a Vegan Lo Mein!

You can make 100% vegetable versions of our favorite recipes and Asian cuisine is no exception, we have versioned the traditional and well-known Asian food Lo Mein and we have used mushrooms and rice noodles to make it a vegan and gluten-free dish.

Lo Mein is a Chinese dish made from noodles, vegetables, and some animal protein as well, but in our version, we've used mushrooms and rice noodles instead of wheat flour noodles.

Ingredients  (for 2 person)
Preparation

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