Who does not like pancakes? Sweet or salty are always a good option for breakfast or lunch / dinner. This recipe is super easy and fast. If you are more inclined to salty treats, we suggest these gluten-free crepes as a base for Italian cannelloni. If you are one of those who crave sweet things, just accompany them with honey, peanut butter, cream or fruit.
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Time 0 Minutes -
Type French -
Difficulty Low -
Yield 4
Ingredients
(for 4
person)
Preparation
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1. Let's do it
In a container place all the ingredients and mix with a fork or minipimer.
Heat a pan and add the necessary amount of coconut oil. Cook from both sides.
Ready! Some tasty healthy pancakes.