Healthy Gluten-free Vegan Crepes sweet or salty, you choose

Who does not like pancakes? Sweet or salty are always a good option for breakfast or lunch / dinner. This recipe is super easy and fast. If you are more inclined to salty treats, we suggest these gluten-free crepes as a base for Italian cannelloni. If you are one of those who crave sweet things, just accompany them with honey, peanut butter, cream or fruit.

Ingredients  (for 4  person)

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