Who does not like pancakes? Sweet or salty are always a good option for breakfast or lunch / dinner. This recipe is super easy and fast. If you are more inclined to salty treats, we suggest these gluten-free crepes as a base for Italian cannelloni. If you are one of those who crave sweet things, just accompany them with honey, peanut butter, cream or fruit.
Time 0 Minutes
1. Let's do it
In a container place all the ingredients and mix with a fork or minipimer.
Heat a pan and add the necessary amount of coconut oil. Cook from both sides.
Ready! Some tasty healthy pancakes.