Popsicle ice creams are a delicious way to cool down during the summer, the problem is that they are full of sugars, colors, additives and the vegan options are very limited. The good news is that you can make them at home, it is very easy and inexpensive and you can use your favorite ingredients.
Its preparation is simple although it seems to be the opposite.
Time 0 Minutes
1. Making the Hazelnut Popsicle Ice Cream
Beat the bananas, almond milk, maple syrup, and hazelnut cream in a mixer until well combined.
Spread the mixture between the molds and put them in the freezer for 45 minutes, place the wooden sticks and put them back in the freezer for about 3 hours or until they are completely solidified.
To make the topping, place the oil and the chocolate in a saucepan over low heat until the chocolate melts, mixing until the chocolate is manageable, remove the mixture from the heat and while removing the lollies.
2. Make the coverage
To make the coverage, sink the poles to where you want the coverage to be, I recommend doing it in a wide glass and if you are going to add chopped hazelnuts you must do it quickly because it dries quickly.
Ready to enjoy