It is no longer necessary to travel to Naples to enjoy this delicious pizza.
This pizza is vegan, gluten-free, low fat and 100% homemade, it is very easy to prepare and you can add the vegetables and ingredients that you like the most.
Time 30 Minutes
Remember to pre-heat the oven!
1. Pizza Dough
Heat the water without letting it boil, and add the fresh yeast with the sugar and let sit 10 minutes.
Meanwhile, with a strainer sift the flour, and mix with the tapioca
Preheat oven to 180 degrees.
Once the yeast is ready, add the flour with the water, as well as the olive oil and salt, and beat until all the ingredients are integrated.
Obtain a homogeneous dough, let sit for 20 minutes covered with a cloth.
Add rice flour on a flat surface and make a ball with the dough, work with your hands and then roll out,
If necessary, add more rice flour to the surface until the gluten-free pizza dough does not have a sticky but elastic texture.
2. Prepare the pizza!
In a frying pan with olive oil and add the previously crushed garlic, place the previously filleted tomato, and cook for a few minutes.
Add the basil, salt, and pepper, turn off and add this sauce on your dough.
Add the previously sliced mushrooms, the onion, and the paprika, add the vegan mozzarella cheese and bake for 15 minutes at 180 degrees in the oven.