Gluten-free Chickpea gnocchi with pesto, avocado and zucchini

A recipe suitable for vegans and celiacs

The gnocchi originated in Italy due to the economic crisis that the country was facing during the 19th century. Traditional gnocchi are made with potatoes, a low-cost and easily accessible ingredient. They are part of the pasta family, despite having different ingredients and preparation.

Our recipe today is made with chickpeas and topped with pesto, avocado and zucchini. A delicious dish suitable for vegans and celiacs.

Ingredients  (for 2 person)

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