Lava cake is a sponge cake that, when broken, causes an eruption of melted chocolate from the inside. It is irresistible and delicious. It was introduced by a French chef, Michel Bras.
In French it's called "coulant", from the verb "couler", which means fluid or, melted. In Italy, it is known as soffiato. Other countries are more inventive and call it chocolate volcano.
Eventually, the name is secondary, what matters is that chocolate lava cake is an amazing dessert!
Time 0 Minutes
1. Let's do it!
In a mixer put the dates previously soaked with the vegetable drink and beat.
Meanwhile, in a bowl put the oatmeal, the ground almonds, the cocoa, the bicarbonate, and the yeast and mix well, add the mixture of the vegetable drink, and until you obtain a homogeneous mixture.
Put in silicone molds and place a few pieces of dark chocolate inside.
Bake at 180 ° C for 10 to 15 minutes, and serve.