Follow this simple recipe for a delicious sour vegan cream!
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Time 0 Minutes -
Type Latin American -
Difficulty Low -
Yield 2
Ingredients
(for 2
person)
Preparation
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1. Steps to make this recipe
Prepare all the ingredients for the vegan sour cream.
First, cut the tofu into pieces and place in the mixer glass, add the oil, mustard, agave syrup, lemon juice, and salt.
Crush the ingredients of the vegan sour cream until there is a smooth and homogeneous sour cream of tofu.
Serve the vegetable sour cream for dipping or spreading or in other preparations that require it as an ingredient.
If you have leftover, keep the tofu sour cream in the fridge so that it stays in good condition for longer.