A delicious dessert without many calories, to enjoy any time.
Time 27 Minutes
1. Make the cup cakes
Preheat oven to 350 ° F / 180 ° C.
Melt the butter and let it sit at room temperature.
Mix in a bowl all the ingredients, except the hazelnuts.
In another bowl, crush the bananas with the syrup and, once they are mixed, add the butter slowly
Add the dry ingredients to the mixture and beat.
Pour the mixture into cupcake molds.
Add the chocolate chips, and split hazelnuts to each cupcake.
Bake for 20 minutes.