With their unique taste, the jams have the particularity of giving colour and flavour to our recipes. And this fig jam is no exception. This delicious fruit captures us with its incredible flavour and texture.
Time 0 Minutes
1. Make fig jam in 3 easy steps
Wash the figs and cut into quarters.
Place in a saucepan and add the water. Bring to medium heat for 15 minutes and then add the sugar.
Cook for 15 more minutes, stirring occasionally so that the figs do not stick to the base. Then dd the lemon and let it reduce.
Cool and store in glass jars