This creamy watermelon ice cream can be made in a matter of minutes. It is a refreshing and healthy dessert, perfect for these hot summer days, suitable for vegans, diabetics and celiacs.
Time 0 Minutes
1. Simple steps
Cut the watermelon into small pieces, removing both the skin and the seeds. Freeze the watermelon pieces for at least 4-5 hours.
Put the frozen watermelon in a food processor, and pour half the coconut milk into it. Process the mixture, adding the rest of the coconut milk, little by little as necessary, to help the process, and to make a creamier watermelon ice cream.
Serve immediately and enjoy this delicious and refreshing watermelon ice cream